BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
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REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART;VALUE=DATE:20191231
DTEND;VALUE=DATE:20200101
TRANSP:TRANSPARENT
X-MICROSOFT-CDO-ALLDAYEVENT:TRUE
SUMMARY:Celebrating New Year's Eve at the Deer Park Inn
DESCRIPTION:Celebrating New Year Eve 2019\n\n \n\n                 APPETIZERS\n\n  Parsnip Veloute with Spicy Louisiana Crayfish\n\n. Wild Rice and Chanterelle Soup\n\n \n\n                             SALADS\n\n Roasted Ginger Pear Salad with Nutty Goat Cheese Medallion \n\n.Burrata and Mushroom Salad with Balsamic Reduction\n\n \n\n                                              Entrees.\n\nDuo of Lamb Chop and Beef Tenderloin with Lemon Parsley Gremolata\n\nMacademian and Coconut Crusted Salmon Noisette with Balsamic Rice\n\nBoneless Chicken "kiev" with Black Truffle White Wine Sauce \n\nSweet Potato Pave with Tumeric Cauliflower Florette and Spinach\n\n                                             Deserts.\n\nOrange Caramel Custard.\n\nChocolate Profiterolle.\n\nPeach Cobbler.\n\n\n\nPlease call 301 334 2308 for reservation
X-ALT-DESC;FMTTYPE=text/html:<div>&nbsp\; Celebrating New Year Eve 2019</div>\n\n<div>&nbsp\;</div>\n\n<div>&nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\;APPETIZERS</div>\n\n<div>&nbsp\; Parsnip Veloute with Spicy Louisiana Crayfish</div>\n\n<div>. Wild Rice and Chanterelle Soup</div>\n\n<div>&nbsp\;</div>\n\n<div>&nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\;SALADS</div>\n\n<div>&nbsp\;Roasted Ginger Pear Salad with Nutty Goat Cheese Medallion&nbsp\;</div>\n\n<div>.Burrata and Mushroom Salad with Balsamic Reduction</div>\n\n<div>&nbsp\;</div>\n\n<div>&nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; Entrees.</div>\n\n<div>Duo of Lamb Chop and Beef Tenderloin with Lemon Parsley Gremolata</div>\n\n<div>Macademian and Coconut Crusted Salmon Noisette with Balsamic Rice</div>\n\n<div>Boneless Chicken &quot\;kiev&quot\; with Black Truffle White Wine Sauce&nbsp\;</div>\n\n<div>Sweet Potato Pave with Tumeric Cauliflower Florette and Spinach</div>\n\n<div>&nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\; &nbsp\;Deserts.</div>\n\n<div>Orange Caramel Custard.</div>\n\n<div>Chocolate Profiterolle.</div>\n\n<div>Peach Cobbler.<br />\n<br />\nPlease call 301 334 2308 for reservation<br />\n&nbsp\;</div>\n
LOCATION:
UID:e.847.31971
SEQUENCE:3
DTSTAMP:20260404T144555Z
URL:https://business.garrettheritage.com/events/details/elebrating-new-year-s-eve-at-the-deer-park-inn-31971
END:VEVENT

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