BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20140625T220000Z
DTEND:20140626T010000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:From Soot to Souffle: A History of Rail Dining At the Oakland B&O Museum
DESCRIPTION:Speaker\, Mr. Jim Porterfield\, Director of the Center for Railway Tourism at Davis & Elkins College preceded by a social hour and dinner (catered by the Cornish Manor featuring famous dishes from the B&O Railroad dining cars). June 25th at the Oakland B&O Museum at 6:00pm. \n\n \n\nMenu includes: Clam Chowder\, choice of Crab Cake or Pork Chops Normandy\, Roasted Red Potatoes\, String Beans and Mushrooms\, Bread Pudding \, Coffee\, Iced Tea and Water. Small cash bar available.
X-ALT-DESC;FMTTYPE=text/html:Speaker\, Mr. Jim Porterfield\, Director of the Center for Railway Tourism at Davis &\; Elkins College preceded by a social hour and dinner (catered by the Cornish Manor featuring famous dishes from the B&\;O Railroad dining cars). \; June 25th at the Oakland B&\;O Museum at 6:00pm. \;
\n\n \;
\n\nMenu includes: Clam Chowder\, choice of Crab Cake or Pork Chops \;Normandy\, Roasted Red Potatoes\, String Beans and Mushrooms\, \; Bread Pudding \, Coffee\, Iced Tea and Water. Small cash bar available.
\n\n \;
\n
LOCATION:Oakland B&O Museum
UID:e.847.2435
SEQUENCE:3
DTSTAMP:20260409T021829Z
URL:https://business.garrettheritage.com/events/details/from-soot-to-souffle-a-history-of-rail-dining-at-the-oakland-b-o-museum-06-25-2014-2435
END:VEVENT
END:VCALENDAR