BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190906
DTEND;VALUE=DATE:20190907
TRANSP:TRANSPARENT
X-MICROSOFT-CDO-ALLDAYEVENT:TRUE
SUMMARY:Wine Pairing Dinner
DESCRIPTION:Celebrating Food and Wine Pairing  \n\nOur 2019 Wine Dinner is up. Seating is limited call early to secure a table.\n\n                                                                                  Thank you\n \n\nThe Deer Park Inn\n\nFrench Fine Dining\, where Food is a way of Life\, serving only dishes we made\n\nArt\, Wine & Beer Festival 2019.\n\nAppetizer\n\nLate Summer Local Corn and Wild Mushroom Chowder\n\nTomato Tart Tatin with Honey Balsamic Glaze.\n\nPaired with Domaine de la Quilla Muscadet 2016 Loire France.\n\nSalad\n\nRed Beet Carpaccio with Curried Dry Fruit Dressing.\n\nHoney Brie Cheese and Nuts Beggar Purse on Greens.\n\nPaired with Barton & Guestier Vouvray 2015 Loire France.\n\nEntree\n\nSlowly Braised Boneless Short Ribs with Creamy Polenta.\n\nKoulibiac of Salmon Fillet wrapped in Brioche Pastry Dough.\n\nLobster and Spinach Strudel scented with Tumeric\,Coconut Milk.\n\nPaired with Mas de Bressades Costieres de Nimes.2015 Rhone ValleyFrance\n\nDessert\n\nNew Wave Local Peach Melba with Raspberry Coulis\n\nPaired with Charles de Fere Brut Reserve France\n\n$ 69.50\n\nLimited Seating\, make early reservation to secure a table.\n\nThank you for choosing us.\n\nReservations Required 301 334 23 08\n\nVegetarian\, Gluten Free\, Vegan\, Dairy Free menu available on request when making an 24 hours early Reservation.
X-ALT-DESC;FMTTYPE=text/html:<span style="font-size: 18px\;">Celebrating Food and Wine Pairing&nbsp\; </span><br />\nOur 2019 Wine Dinner is up. Seating is limited call early to secure a table.<br />\n&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\; Thank you\n<p>&nbsp\;</p>\n\n<p>The Deer Park Inn</p>\n\n<p>French Fine Dining\, where Food is a way of Life\, serving only dishes we made</p>\n\n<p>Art\, Wine &amp\; Beer Festival 2019.</p>\n\n<p>Appetizer</p>\n\n<p>Late Summer Local Corn and Wild Mushroom Chowder</p>\n\n<p>Tomato Tart Tatin with Honey Balsamic Glaze.</p>\n\n<p>Paired with Domaine de la Quilla Muscadet 2016 Loire France.</p>\n\n<p>Salad</p>\n\n<p>Red Beet Carpaccio with Curried Dry Fruit Dressing.</p>\n\n<p>Honey Brie Cheese and Nuts Beggar Purse on Greens.</p>\n\n<p>Paired with Barton &amp\; Guestier Vouvray 2015 Loire France.</p>\n\n<p>Entree</p>\n\n<p>Slowly Braised Boneless Short Ribs with Creamy Polenta.</p>\n\n<p>Koulibiac of Salmon Fillet wrapped in Brioche Pastry Dough.</p>\n\n<p>Lobster and Spinach Strudel scented with Tumeric\,Coconut Milk.</p>\n\n<p>Paired with Mas de Bressades Costieres de Nimes.2015 Rhone ValleyFrance</p>\n\n<p>Dessert</p>\n\n<p>New Wave Local Peach Melba with Raspberry Coulis</p>\n\n<p>Paired with Charles de Fere Brut Reserve France</p>\n\n<p>$ 69.50</p>\n\n<p>Limited Seating\, make early reservation to secure a table.</p>\n\n<p>Thank you for choosing us.</p>\n\n<p>Reservations Required 301 334 23 08</p>\n\n<p><em>Vegetarian\, Gluten Free\, Vegan\, Dairy Free menu available on request when making an 24 hours early Reservation. </em></p>\n
LOCATION:
UID:e.847.31294
SEQUENCE:3
DTSTAMP:20260405T004504Z
URL:https://business.garrettheritage.com/events/details/wine-pairing-dinner-31294
END:VEVENT

END:VCALENDAR